Chef de Partie, Events - Arcadian

Oliver & Bonacini; Toronto; On-site; CAD 40,000 - 60,000; Full time

Job summary

A well-known hospitality group in Toronto is looking for an experienced Chef de Partie to manage high-volume food preparation and service. The ideal candidate has over 3 years of experience in a similar role and can maintain quality and efficiency under pressure. Responsibilities include maintaining standards, training junior staff, and upholding safety regulations. This full-time position requires flexibility in working hours, including evenings and weekends.

Qualifications

• Minimum 3 years of experience as a Chef de Partie or Line Cook in a high-volume setting.
• Strong knowledge of cooking techniques and safe food handling procedures.
• Ability to work in a fast-paced environment and manage time effectively.

Responsibilities

• Execute prep and service for your station with precision and focus.
• Maintain cleanliness and organization in compliance with standards.
• Support foodservice with flexibility and efficiency.

Skills

Cooking

Interpersonal skills

Time management

Education

Culinary diploma or equivalent experience

Job description

Responsibilities

• Execute prep and service for your station with precision, consistency, and a focus on high-volume production without sacrificing quality
• Ensure all dishes are prepared in accordance with recipe specifications and presentation standards
• Maintain cleanliness and organization of assigned areas in compliance with food safety and sanitation standards
• Support foodservice often simultaneously with flexibility and efficiency
• Communicate effectively with team members and leadership to coordinate timing, special requests, and service flow
• Participate in the setup and breakdown of kitchen areas for events of varying size and complexity
• Assist in training junior team members and maintaining a collaborative kitchen culture
• Uphold all health, safety, and hygiene regulations at all times
• Demonstrate initiative and a proactive attitude during service and prep
• Adapt quickly to last-minute changes or requests common in the event environment

Qualifications

• 23 years of experience as a Chef de Partie or experienced Line Cook in a high-volume or banquet setting
• Culinary diploma or equivalent industry experience preferred
• Strong knowledge of cooking techniques, large-batch preparation, and safe food handling procedures
• Comfortable working in a fast-paced, deadline-driven environment
• Proven ability to manage time effectively and stay organized under pressure
• Excellent communication and interpersonal skills; able to take direction and provide feedback in a team setting
• Flexible schedule including availability to work evenings, weekends, and holidays as required by event bookings
• Ability to stand for extended periods and lift up to 50 lbs

Additional Information

• We thank all applicants for their interest in Oliver & Bonacini Hospitality; however only suitable candidates will be contacted to continue the application process.

Diversity Commitment

Oliver & Bonacini Hospitality is committed to treating every employee with dignity and respect. We strive to be fair and just and create working environments where our employees can be at their best.

Remote Work & Employment Type

Remote Work: Not specified

Employment Type: Full-time

Key Skills: Abinitio, Cooking, Consumer Durables, Interior Fit-Out, IT System Administration, ITI

Experience: years

Vacancy: 1