Chef de Partie- Delta Guelph ON

Delta by Marriott Columbia, SC; Guelph; On-site; CAD 40,000 - 55,000; Full time

Job summary

A prominent hotel in Guelph is seeking a Chef de Partie to join their culinary team. This role involves preparing special meals, maintaining food quality, and ensuring proper cooking techniques. The ideal candidate will have a vocational degree and at least 3 years of related experience. The position offers a team-driven culture and various benefits, including medical, dental, and employee discounts.

Benefits

Medical/Dental/Vision

Vacation & Holiday Pay

Employee Assistance Program

Career Growth Opportunities

Qualifications

• At least 3 years of related work experience is required.
• No supervisory experience needed.
• Certification is not required.

Responsibilities

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Ensure proper portioning and food garnish.

Skills

Food preparation

Cooking techniques

Portion control

Education

Technical, Trade, or Vocational School Degree

Tools

Ovens

Grills

Broilers

Job description

Overview

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Chef de Partie for the Delta Guelph Conference Centre in Guelph, ON.

Responsibilities

• Job Purpose: Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement, and food garnish.
• Maintain food logs.
• Monitor the quality and quantity of food that is prepared.
• Communicate assistance needed during busy periods.
• Inform Chef of excess food items for use in daily specials.
• Inform Food & Beverage service staff of menu specials and out of stock menu items.
• Ensure the quality of the food items.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.

Qualifications and Requirements

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Amazing Benefits At A Glance

• Team Driven and Values Based Culture
• Medical/Dental/Vision
• Vacation & Holiday Pay
• Same-day pay available
• Employee Assistance Program
• Career Growth Opportunities/ Manager Training Program
• Reduced Room Rates throughout the portfolio
• Third Party Perks (Movie Tickets, Attractions, Other)
• Employee discount