chef de partie

10tation Event Catering; Toronto; On-site; CAD 60,000 - 80,000; Full time

Job summary

A premier catering service in Toronto is hiring an experienced chef de partie. This role involves demonstrating cooking techniques, creating new recipes, and supervising a team of cooks in a fast-paced kitchen environment. Candidates should possess a secondary school diploma and a minimum of 5 years of experience in catering or kitchen settings. The position offers full-time permanent employment with a salary range of $36.00 to $38.00 per hour. Please note that candidates must be authorized to work in Canada.

Qualifications

• 5 years or more in a catering or kitchen setting.
• Experience with food allergies and dietary restrictions.
• Ability to work in a fast-paced, demanding environment.

Responsibilities

• Demonstrate new cooking techniques to staff.
• Create and plan menus for events.
• Supervise cooks and kitchen staff.

Skills

Demonstration of cooking techniques

Recipe creation

Instruction of cooking staff

Planning menus

Leadership

Teamwork

Education

Secondary (high school) graduation certificate

Job description

chef de partie

Posted: December 19, 2025

Employer: 10tation Event Catering

Location: 232 Norseman st., Etobicoke, ON M8Z 2R4 (On site)

Employment terms: Permanent, full-time, 30–40 hours per week, shift options: Morning, Day, Evening

Salary: $36.00 – $38.00 per hour (to be negotiated)

Starts: As soon as possible

Responsibilities

• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Lead/instruct individuals

Qualifications

Education: Secondary (high school) graduation certificate or equivalent experience

Experience: 5 years or more in a catering or kitchen setting

Language: English

Work Conditions & Physical Capabilities

• Fast‑paced environment
• Work under pressure
• Tight deadlines
• Physically demanding
• Attention to detail
• Standing for extended periods

Personal Suitability

• Leadership
• Organized
• Team player

Who can apply for this job?

You can apply if you are:

• Canadian citizen
• Permanent resident of Canada
• Temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026‑01‑09