chef de partie

Government of Canada - Central; Baie-Saint-Paul; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government institution in Baie-Saint-Paul is seeking a skilled Chef de Partie to prepare and cook personalized meals, manage supplies, and create new recipes. This role requires a Registered Apprenticeship certificate and a Cook Trade Certification, along with a commitment to working on-site. The ideal candidate should have experience in a fast-paced kitchen environment and demonstrate strong interpersonal skills.

Benefits

Health benefits

Disability benefits

Health care plan

Wellness program

Free parking available

Qualifications

• 1 year to less than 2 years of relevant experience.
• Ability to work in a fast-paced environment.
• Attention to detail required.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Demonstrate new cooking techniques and equipment to staff.
• Create new recipes and plan menus.

Skills

Dependability

Efficient interpersonal skills

Initiative

Organized

Reliability

Team player

Education

Registered Apprenticeship certificate

Cook Trade Certification

Tools

Uniform

Job description

Overview

Languages: French

Education

• Registered Apprenticeship certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Staff accommodation available
• Restaurant
• Willing to relocate
• Hotel, motel, resort

Ranks of chefs

• Chef de partie

Responsibilities

• Estimate amount and costs of supplies and food items
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances

Credentials

• Cook Trade Certification

Additional information

• Work conditions and physical capabilities

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling

Own tools/equipment

• Uniform

Personal suitability

• Dependability
• Efficient interpersonal skills
• Initiative
• Organized
• Reliability
• Team player

Benefits

• Health benefits
• Disability benefits
• Health care plan

Financial benefits

• As per collective agreement

Other benefits

• Free parking available
• Other benefits
• Parking available
• Wellness program