Chef De Cuisine Full-time

Fairmont Hotels & Resorts; Victoria; On-site; CAD 30,000 - 60,000; Full time

Job summary

A prestigious hotel in Victoria, Canada, is seeking a Chef de Cuisine to inspire the culinary team and oversee kitchen operations. The ideal candidate will have over 6 years of kitchen leadership experience and a passion for excellence in hospitality. This role offers a competitive salary starting at CAD 87,000 and numerous employee benefits.

Benefits

Competitive salary starting at 87,000

Employee benefit card with discounts

Complimentary meal during shifts

Access to wellness programs

Qualifications

• 6+ years of kitchen leadership experience; standalone and luxury hotel experience is an asset.
• Demonstrated passion for the industry and guests.
• Proven ability to drive revenue and profit without sacrificing colleague and customer experiences.

Responsibilities

• Inspire the culinary team to deliver world-class food for guests.
• Manage the department budget through purchasing, inventory, pricing, and cost controls.
• Drive revenue and profit through menu design and strategies.

Skills

Kitchen leadership

Menu concept and design

Strong business acumen

Excellent communication skills

Interpersonal skills

Job description

Overview

Company: Fairmont Empress, Victoria, BC. Recognized as the #1 Best Canadian Hotel in Travel + Leisure's 2024 World's Best Awards, a Forbes recommended and MICHELIN key hotel offering 431 guest rooms and suites, Fairmont Spa with West Coast experiences, and Q at the Empress featuring Pacific Northwest cuisine and regionally focused cocktails. World-famous Tea at the Empress is served in the Lobby Lounge with harbour views. The property completed a $60+ million restoration in 2017 and introduced a revamped Fairmont Gold Experience in 2023.

Located on Vancouver Island, Canada's Castle on the Coast is the starting point to explore British Columbia’s natural beauty. Historic Hotels Worldwide recognizes the property as Top 25 Most Magnificent Gardens in the World.

What is in it for you

• Wonderful company culture – our colleagues are at the heart of all we do
• Excellent training with the opportunity to build a successful career
• Career development opportunities with national and international promotion opportunities
• Learning programs through our Academies designed to sharpen your skills
• Ability to make a difference through our Corporate Social Responsibility activities
• Employee benefit card offering discounted rates at Accor properties worldwide and additional benefits for Fairmont and Raffles colleagues
• Exclusive Employee and Friends & Family Discounts at Fairmont Empress
• Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at dining destinations in Vancouver, Victoria, and Whistler
• Complimentary meal during your shift through our Colleague Dining Program
• Complimentary uniform laundering
• Access to comprehensive benefits and wellness programs, including extended healthcare benefits and RMT, dental, vision
• Complimentary counseling, wellness sessions, financial and family planning through our Employee Assistance Program
• Access to our company-matched Defined Contribution Pension Plan (DCPP)
• Opportunity to develop talent through coaching and Leadership Mentoring Programs
• Opportunity to participate in the Leadership Incentive Program
• Competitive salary starting at 87,000

Your responsibilities

• Reporting to the Executive Chef as Chef de Cuisine, inspirng the culinary team to deliver world-class food for guests. Lead concept-driven menus that reflect Q at the Empress’ position as a leader in Pacific Northwest cuisine.
• Work in partnership with the Executive Chef to execute the smooth and flawless culinary operation of the Restaurant, Bar, In Room Dining venues and Special Events.
• Be accountable for day-to-day operations of the restaurant kitchen, maintaining a presence on the floor to lead the team to service excellence.
• Drive revenue and profit through menu design, strategies, practices and promotions while aligning with the overall concept.
• Manage the department budget through purchasing, inventory, pricing, and labour cost controls.
• Participate in recruitment and onboarding of new colleagues.
• Train and lead the team in all aspects of the department and ensure service standards are followed.
• Promote growth and development of internal talent.
• Collaborate with Marketing to manage restaurant social media accounts in accordance with standards.
• Maintain kitchen safety and sanitation; collaborate with other departments to ensure hotel operations run smoothly.
• Create and maintain all restaurant menus in keeping with the overall restaurant concept.
• Drive innovation to position the restaurant as a premier destination within the community.
• Adhere to all company policies, procedures and values.
• Other duties as assigned.

Qualifications

• 6+ years of kitchen leadership experience; standalone and luxury hotel experience is an asset
• Demonstrated passion for the industry and guests
• Knowledge of current culinary and restaurant trends
• Proven ability to drive revenue and profit without sacrificing colleague and customer experiences
• Proven ability in menu concept and design
• Strong business acumen
• Excellent communication and organizational skills
• Strong interpersonal and problem-solving abilities
• Excellent work ethic with a high degree of responsibility
• Ability to work cohesively as part of a team and build relationships

Additional Information

• Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
• Your team and working environment: Welcome to Canada’s Castle on the Coast. The Empress Hotel sits at the centre of culture and history in Victoria, British Columbia. This is a blend of classic and contemporary hospitality.
• Our commitment to Diversity & Inclusion: We are an inclusive company and we aim to attract, recruit and promote diverse talent.
• Why work for Accor? We are a worldwide leader; you can find a job and brand that matches your personality. We support your growth and learning, helping you find purpose in your work. Discover Accor’s possibilities. By joining Accor, your story is yours to write. Learn more at the careers site and apply.

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