chef

Beeryani Indian Bistro & Bar Ltd.; Vancouver; On-site; CAD 30,000 - 50,000; Full time

Job summary

A local Indian restaurant in Vancouver is seeking a Cook to supervise kitchen staff, manage food costs and create new recipes. The ideal candidate has experience in a kitchen environment and possesses strong interpersonal skills. This permanent position requires 40 hours of work per week and provides relocation costs covered by the employer.

Benefits

Relocation costs covered by employer

Qualifications

• 1 to 2 years of relevant experience in a kitchen setting is required.
• Must be able to work in English.
• Permanent position with 40 hours of work per week.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory.
• Supervise activities of kitchen staff including chefs and cooks.
• Create new recipes and instruct staff in food preparation.

Skills

Efficient interpersonal skills

Flexibility

Initiative

Organized

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Work setting

• Relocation costs covered by employer

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food

Transportation / travel information

• Public transportation is available

Personal suitability

• Efficient interpersonal skills
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Experience

• 1 year to less than 2 years
• Durée de l\'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 40 hours per week