Education
No degree, certificate or diploma
Experience
5 years or more
Work site environment
Work setting
Ranks of chefs
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Food safety / handling skills
Certificates, licences, memberships, and courses
- Safe Food Handling certificate
- Food Safety Certificate
Work conditions and physical capabilities
- Fast-paced environment
- Physically demanding
- Attention to detail
- Standing for extended periods
Own tools / equipment
Personal suitability
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Initiative
- Organized
- Reliability
- Team player
Screening questions
- Are you available for shift or on-call work?
- Do you have the above-indicated required certifications?
Financial benefits
- Gratuities
- Work Term : Permanent
- Work Language : English
- Hours : 37 to 40 hours per week