chef

Chowon Korean Restaurant; Toronto; On-site; CAD 45,000 - 55,000; Full time

Job summary

A popular Korean restaurant in Toronto is looking for an experienced kitchen supervisor. Responsibilities include maintaining food records, supervising staff, creating recipes, and ensuring food quality. The ideal candidate has at least 5 years of experience and is fluent in English. This is a full-time position requiring attention to detail and the ability to work in a fast-paced environment.

Qualifications

• 5 years or more of experience required.
• Fluent in English.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory.
• Supervise activities of specialist chefs and kitchen workers.
• Create new recipes and instruct cooks.

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Work setting

• Restaurant

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food

Cuisine specialties

• Korean

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail
• Standing for extended periods

Experience

• 5 years or more
• Durée de l\'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week