chef

Government of Canada - Atlantic; Southwestern Ontario; On-site; CAD 45,000 - 60,000; Full time

Job summary

A government agency in Southwestern Ontario is seeking a skilled chef for onsite work. The ideal candidate will have at least 2 years of experience, especially in Japanese cuisine. Responsibilities include creating recipes, managing kitchen staff, and planning menus. Attention to detail and ability to work in a fast-paced environment are essential.

Qualifications

• 2 years to less than 3 years of experience required.
• Experience in fast-paced environments and Japanese cuisine is necessary.

Responsibilities

• Create new recipes.
• Instruct cooks in food preparation and cooking.
• Supervise cooks and kitchen staff.
• Prepare and cook food for special guests.
• Plan menus ensuring quality standards.

Skills

Japanese cuisine

Cooking techniques

Menu planning

Supervision of kitchen staff

Recipe creation

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Ranks of chefs

• Chef

Responsibilities

• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food

Experience and specialization

• Japanese cuisine

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail
• Standing for extended periods

Personal suitability

• Dependability
• Flexibility
• Initiative
• Organized
• Reliability
• Team player