chef

Government of Canada - Atlantic; Quispamsis; On-site; CAD 35,000 - 50,000; Full time

Job summary

A government organization in Quispamsis, New Brunswick is seeking a culinary professional who specializes in Japanese cuisine. Responsibilities include cooking, supervising kitchen staff, and maintaining inventory records. The role requires a secondary school diploma and 3-5 years of related experience. This position is on-site, with no remote work option available, and demands attention to detail and teamwork.

Qualifications

• 3 years to less than 5 years of experience required.
• Specialization in Japanese cuisine is necessary.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales and inventory.
• Demonstrate new cooking techniques and equipment to staff.
• Instruct cooks in preparation and cooking.

Skills

Attention to detail

Flexibility

Team player

Client focus

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food

Experience and specialization

• Japanese cuisine

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail

Personal suitability

• Flexibility
• Reliability
• Team player
• Client focus