chef

Heartland Café; Okotoks; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Okotoks is seeking an experienced culinary supervisor. You will oversee kitchen activities, maintain food quality standards, and create exciting new recipes. Ideal candidates should have a secondary school education and 3 to 5 years of experience in restaurant environments. This full-time position offers competitive pay at $20.00 per hour and requires on-site work only.

Qualifications

• 3 to 5 years of experience in culinary roles.
• Experience in supervising kitchen staff.
• Strong organizational skills.

Responsibilities

• Supervise activities of kitchen staff.
• Maintain records of food costs and inventory.
• Plan menus and ensure food quality standards.

Skills

Supervision

Cooking techniques

Attention to detail

Teamwork

Education

Secondary (high) school graduation certificate

Job description

Posted onSeptember 11, 2025 by a licensed third-party for Employer details Heartland Café

Job details

• Location Okotoks , AB T1S 1B2
• Work location On site
• Salary $ 20.00 HOUR hourly / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• vacancies 2 vacancies
• Source Job Bank #3399667

Overview

Education: Secondary (high) school graduation certificate. Work setting: Restaurant.

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food

Supervision

• 1 to 2 people
• 3-4 people

Cuisine specialties

• Hungarian

Work conditions and physical capabilities

• Work under pressure
• Attention to detail

Personal suitability

• Dependability
• Flexibility
• Organized
• Reliability
• Team player

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2025-10-11

Important notice

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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