chef

Government of Canada - Central; Georgetown; On-site; CAD 30,000 - 60,000; Full time

Job summary

A governmental organization in Georgetown, Ontario is seeking a candidate to supervise kitchen operations. Responsibilities include estimating supply costs, preparing meals, and training staff. Applicants must have a high school graduation certificate and 2 to 3 years of experience. This position requires working on-site with no remote options.

Qualifications

• 2 years to less than 3 years of experience required.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Supervise cooks and other kitchen staff.
• Prepare and cook meals or specialty foods.
• Requisition food and kitchen supplies.
• Arrange for equipment purchases and repairs.
• Plan menus and ensure food meets quality standards.
• Recruit and hire staff.
• Train staff in preparation, cooking and handling of food.

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Qualifications

• Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years
• On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Estimate amount and costs of supplies and food items
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food