chef

Government of Canada - Atlantic; Fernie; On-site; CAD 40,000 - 60,000; Full time

Job summary

A government agency in Fernie, Canada, is looking for a Chef to manage kitchen operations. The ideal candidate will have a secondary school graduation certificate and 2 to 3 years of experience. Responsibilities include menu planning, recipe creation, and staff training. This position requires on-site work in a rural environment and offers a dynamic cooking atmosphere.

Qualifications

• Minimum 2 years of experience in a culinary setting.
• Strong skills in food preparation and cooking.
• Experience managing kitchen staff.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Create new recipes.
• Prepare and cook meals or specialty foods.
• Plan menus and ensure food meets quality standards.
• Recruit and hire staff.
• Train staff in preparation, cooking and handling of food.

Skills

Menu planning

Recipe creation

Cooking techniques

Staff training

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work location

On site – Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Noisy
• Odours
• Hot

Work setting

• Rural area

Rank

• Chef

Responsibilities

• Estimate amount and costs of supplies and food items
• Create new recipes
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food

Supervision

• 3-4 people