Chef

NEW HOPE HOLDINGS INC; Dartmouth; On-site; CAD 30,000 - 60,000; Full time

Job summary

A Japanese restaurant chain in Dartmouth is seeking a skilled Chef to join their kitchen team. The role includes planning sushi preparation, consulting with customers for events, and supervising kitchen staff. Applicants should have restaurant experience, knowledge of sushi, and be able to work with a team. This full-time position offers a wage of $30.00 per hour and flexible scheduling.

Benefits

Insurance available if not covered by MSI

Gratuities

Qualifications

• Restaurant experience is an asset.
• Good knowledge of various sushi types and sushi-rolling techniques.
• Flexibility to take on various shifts.

Responsibilities

• Plan and direct sushi preparation and overall kitchen activities.
• Consult with customers regarding special celebrations and design customized sushi menus.
• Supervise activities of cooks and kitchen helpers.

Skills

Sushi-rolling techniques

Team spirit

Ability to work accurately

Education

Secondary (high) school graduation certificate

Job description

Overview

About Sushi Nami Royale

Sushi Nami Royale is on a mission to become the nation's most beloved brand for authentic Japanese sushi, always putting our customers first.

Job Overview

At Sushi Nami Royale, we are dedicated to delivering the finest Japanese dining experience, offering authentic, high-quality sushi. As we continue to grow, we are seeking a skilled and passionate Chef to join our kitchen team and help bring our vision to life: becoming the nation's most beloved destination for Japanese cuisine. We are looking for individuals who take pride in their craft, value teamwork, and are committed to creating exceptional experiences for our guests.

Key Responsibilities

• Plan and direct sushi preparation and overall kitchen activities, ensuring consistency and high standards of Japanese cuisine.
• Consult with customers regarding special celebrations such as birthdays, anniversaries, and private dining events, and design customized sushi menus.
• Plan seasonal sushi menus and ensure all dishes meet freshness, presentation, and food safety standards.
• Estimate requirements for fresh seafood, specialty ingredients (e.g., wasabi, nori, rice), and forecast labour costs during peak service hours.
• Supervise activities of cooks and kitchen helpers, providing training on sushi techniques, hygiene practices, and plating standards.
• Arrange for purchase and maintenance of sushi-specific equipment such as sushi display cases, rice cookers, and professional-grade knives.
• Participate in and assist with the recruitment and training of cooks and kitchen helpers to maintain service quality.
• Prepare signature sushi dishes, omakase courses, and specialty rolls for both daily service and special guests.

Requirements and Skills

• Restaurant experience is an asset.
• Good knowledge of various sushi types and sushi-rolling techniques.
• Ability to work both fast and accurately; strong team spirit.
• Availability to work during business hours, including weekends and evenings.
• Flexibility to take on various shifts.

Education

Education level: Secondary (high) school graduation certificate.

Job Type

Permanent employment

Benefits

Benefits: Insurance available if not covered by MSI, Gratuities

Job Location

159 Hector Gate Dartmouth, NS B3B 0E5

Required Skills

• Hard working
• Reliable
• Persistent

Work Language

English

Compensation and Hours

• Wage: $30.00 per hour
• Hours: 30 hours per week (full-time position)

How to Apply

Please submit your resume via email (link removed). We thank all applicants for their interest; however, only those selected for an interview will be contacted.