chef

GAON Korean Cuisine; Burnaby; On-site; CAD 30,000 - 60,000; Full time

Job summary

A Korean cuisine restaurant in Burnaby is seeking a skilled Cook to manage kitchen operations. You will estimate costs, maintain inventory, supervise staff, and develop new recipes. The ideal candidate should have over 5 years of culinary experience and a diploma in a related field. Responsibilities include planning menus, ensuring hygiene practices, and training kitchen staff. This is a permanent, full-time position with a salary of $37.00 per hour, working approximately 30 hours per week.

Qualifications

• Minimum 5 years of experience in a relevant culinary position.
• Must have strong leadership and management skills.
• Ability to create and execute new recipes.

Responsibilities

• Estimate costs of supplies and food items.
• Maintain records of food costs and inventory.
• Demonstrate cooking techniques to staff.
• Create new recipes.
• Instruct and supervise cooks and kitchen staff.
• Plan menus to meet quality standards.

Skills

Cooking techniques

Inventory management

Menu planning

Staff supervision

Customer service

Education

College diploma (1 to 2 years)

Job description

Posted on December 09, 2025 by a licensed third-party for Employer details GAON Korean Cuisine

Job details

• Location Burnaby , BC V5H 2G3
• Salary 37.00 hourly / 30 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3457341

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

5 years or more

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Ensure hygiene and sanitation practices conform to policies and regulations

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-12-30

GAON Korean Cuisine

• Accommodation and food services
• 2job postings advertised
• Medium-sized business(between 5 and 100 employees)