Chef

Roasta Cafe; Burlington; On-site; CAD 50,000 - 70,000; Full time

Job summary

A local cafe in Burlington is seeking a talented Chef to manage kitchen operations and create exceptional dishes. The ideal candidate will have strong cooking and leadership skills, ensuring compliance with food safety standards and fostering a positive work environment. Previous experience in a Chef role is required, along with the ability to inspire a team and develop new menu items.

Qualifications

• Proven experience in a Chef role or similar position within the food industry.
• Strong background in food preparation and cooking techniques.
• Excellent leadership skills with the ability to motivate kitchen staff.

Responsibilities

• Oversee daily kitchen operations and ensure quality control.
• Prepare and cook a variety of dishes according to established recipes.
• Supervise kitchen staff, providing guidance and training.

Skills

Food preparation

Cooking techniques

Leadership skills

Inventory management

Food safety knowledge

Job description

Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience in restaurant management and team leadership. As a Chef, you will be responsible for creating delicious dishes, maintaining high standards of food safety, and ensuring an exceptional dining experience for our guests.

Duties

• Oversee daily kitchen operations, ensuring efficient food service and quality control.
• Prepare and cook a variety of dishes according to established recipes and standards.
• Supervise kitchen staff, providing guidance and training to ensure optimal performance.
• Manage inventory, including ordering supplies and minimizing waste.
• Ensure compliance with food safety regulations and maintain cleanliness in the kitchen.
• Collaborate with the front-of-house team to create a seamless dining experience for guests.
• Develop new menu items and specials that reflect current culinary trends and customer preferences.
• Maintain a positive work environment that fosters teamwork and creativity.

Experience

• Proven experience in a Chef role or similar position within the food industry.
• Strong background in food preparation, cooking techniques, and food handling practices.
• Previous supervisory or team management experience is preferred.
• Familiarity with restaurant management practices and hospitality standards.
• Excellent leadership skills with the ability to motivate and inspire kitchen staff.
• Knowledge of food safety regulations and best practices in the kitchen environment.
• Previous restaurant or kitchen experience is essential for success in this role. Join us in creating memorable dining experiences through exceptional culinary artistry.

Job Types: Full-time, Part-time

Work Location: In person