Catering Manager: Events, Client Relations & Operations

Aramark; Winnipeg; On-site; CAD 45,000 - 65,000; Full time

Job summary

A leading hospitality service provider in Winnipeg is looking for a Catering Manager responsible for day-to-day operations in the Catering department. The ideal candidate will oversee functions for clients, manage catering contracts, and ensure high-quality service. Requirements include 2-4 years of experience in catering and skills in relationship building and leadership. This role offers a chance to thrive in a dynamic environment committed to exceptional service and community impact.

Benefits

Accommodations available for disabilities upon request

Qualifications

• 2-4 years of catering experience is required.
• Demonstrated experience in successful business growth.
• Completion of a Hospitality or Food and Beverage program is necessary.

Responsibilities

• Oversee catering functions and special events for clients.
• Meet clients to determine catering requirements and staffing.
• Manage catering purchases and inventory.

Skills

Catering experience

Business growth

Relationship building

Customer service

Leadership skills

Multi-tasking

Attention to detail

Education

Hospitality or Food and Beverage program

Job description

A leading hospitality service provider in Winnipeg is looking for a Catering Manager responsible for day-to-day operations in the Catering department. The ideal candidate will oversee functions for clients, manage catering contracts, and ensure high-quality service. Requirements include 2-4 years of experience in catering and skills in relationship building and leadership. This role offers a chance to thrive in a dynamic environment committed to exceptional service and community impact.