Catering Cook / sous chef

Art of Food Catering & Event Creation; Toronto; On-site; CAD 60,000 - 80,000; Full time

Job summary

A local catering service is seeking a dedicated Cook / Catering Staff member for a full-time role in Toronto. Responsibilities include preparing catering orders, maintaining kitchen cleanliness, and managing services for walk-in customers. Candidates should have culinary skills, the ability to work under pressure, and commitment to a long-term position. The role offers $18.00-$25.00 per hour, requiring flexibility for weekend work.

Qualifications

• Previous experience in a similar role in the food industry.
• Ability to work in a fast-paced environment.
• Must have Food Handler Certification.

Responsibilities

• Prepare a diverse range of catering orders.
• Maintain cleanliness in the kitchen.
• Manage catering services and assist with walk-in customer requests.

Skills

Culinary skills

Communication skills

Team collaboration

Attention to detail

Flexibility

Education

Secondary School

Job description

Overview

Job Title : Cook / Catering Staff - Full Time

Job Description :

We are seeking a dedicated and experienced Cook / Catering Staff member to join our dynamic team on a full-time basis. The successful candidate will play a key role in fulfilling catering orders, ranging from breakfast platters to sandwiches and salads, as well as a variety of other assortments. Responsibilities include food preparation, kitchen cleanup, and producing ready-to-eat foods for take-out consumption. This position also involves managing catering services and handling walk-in requests at our storefront. Flexibility for weekend availability is required.

Responsibilities

• Prepare a diverse range of catering orders, including breakfast platters, sandwiches, salads, and assorted items.
• Ensure timely and accurate execution of all catering orders.
• Maintain cleanliness and organization in the kitchen during and after food preparation.
• Produce ready-to-eat foods for take-out consumption.
• Manage catering services and assist with walk-in customer requests at the storefront.
• Coordinate with team members to ensure smooth kitchen operations.
• Communicate effectively with team members and customers.
• Collaborate with others to coordinate all necessary deliveries.

Qualifications

• Previous experience in a similar role in the food industry.
• Strong culinary skills and attention to detail.
• Ability to work in a fast-paced environment.
• Good communication skills and the ability to work collaboratively with others.
• Flexibility to work full-time hours, including weekends as necessary.
• Must be reliable and committed to a long-term position.

How to Apply

If you are a serious applicant looking for a long-term position and meet the above qualifications, please submit your resume outlining your relevant experience.

Looking to hire a potential candidate asap.

We thank all applicants for their interest, but only those selected for an interview will be contacted.

Thank you.

Job Type : Full-time

Pay : $18.00-$25.00 per hour

Education

Education : Secondary School (preferred)

Experience

Experience : Cooking : 1 year (preferred)

Language

Language : English (preferred)

Licence / Certification

Licence / Certification : Food Handler Certification (preferred)

Additional Certifications : Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location : In person