café manager

Parthenon Market; Winnipeg; On-site; CAD 80,000 - 100,000; Full time

Job summary

A local retail establishment in Winnipeg is seeking a full-time restaurant manager with experience in budgeting and operations management. Duties include staff supervision, customer service, and enhancing profitability. Candidates must have relevant certificates like Serving It Right and WHMIS. The role necessitates flexibility in shift work and the ability to work under pressure. The position offers competitive hourly pay and additional benefits, fostering a team-oriented environment.

Benefits

Free parking available

Learning/training paid by employer

Paid time off (volunteering or personal days)

Team building opportunities

Qualifications

• Serving It Right Certificate, WHMIS Certificate, and Food Safety Certificate are mandatory.
• Experience in a supervisory role is desirable.
• Ability to work in a fast-paced and high-pressure environment.

Responsibilities

• Analyze budget to maintain restaurant profits.
• Evaluate daily operations and staff performance.
• Conduct performance reviews and organize inventory.

Skills

Client focus

Team player

Organized

Accurate

Efficient interpersonal skills

Flexibility

Ability to multitask

Education

Serving It Right Certificate

First Aid Certificate

Workplace Hazardous Materials Information System (WHMIS) Certificate

Occupational Health and Safety Certificate

Food Safety Certificate

Tools

Electronic cash register

MS Excel

MS Office

MS Word

Point of sale system

Spreadsheet

Job description

Job details

• Salary 37.00 hourly / 30 hours per week
• Terms of employment Permanent employment Full time
• Overtime required, Early morning, Morning, Day, Evening, Night, Weekend, Shift, Flexible hours, Overtime available

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followedNegotiate arrangements with suppliers for food and other supplies
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• More than 20 people

Credentials

• Serving It Right Certificate
• First Aid Certificate
• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Occupational Health and Safety Certificate
• Food Safety Certificate

Computer and technology knowledge

• Electronic cash register
• MS Excel
• MS Office
• MS Word
• Point of sale system
• Spreadsheet

Additional information

• Fast-paced environment
• Work under pressure
• Handling heavy loads
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Other benefits

• Free parking available
• Learning/training paid by employer
• Paid time off (volunteering or personal days)
• Team building opportunities
• Parking available

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-12-31

Parthenon Market

• Retail trade
• 2 job postings advertised
• Medium-sized business(between 5 and 100 employees)