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A governmental organization in Toronto, Ontario, is seeking an experienced operations manager to oversee food service operations. Responsibilities include daily evaluation of operations, staff management, budgeting, and ensuring compliance with health and safety regulations. Candidates should have a college education and 3 to 5 years of relevant experience. This role requires on-site presence only.
Languages: English
3 years to less than 5 years
Work must be completed at the physical location. There is no option to work remotely.