Education
- No degree, certificate or diploma
Work site environment
Work setting
- Supermarket and meat department
Tasks
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Price meat products
- Sell meats to customers
- Supervise other butchers, meat cutters and fishmongers
- Grind meats
- Train meat cutters
- Make special sausages
- Shape, lace and tie roasts, other meats, poultry and seafood
- Prepare special orders
Cuisine specialties
Equipment and machinery experience
- Band saw
- Manual cutting utensil
- Power grinder
- Salami mixer and cooker
- Sausage machine
Work conditions and physical capabilities
Screening questions
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
Experience
- 3 years to less than 5 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 hours per week