Breakfast Cook / Attendant

Imprint Hospitality; Woodstock; On-site; CAD 30,000 - 40,000; Full time

Job summary

A hospitality management company is seeking a skilled Breakfast Cook in Woodstock, Canada. The successful candidate will prepare delicious meals, ensure kitchen cleanliness, and adhere to food safety standards in a fast-paced environment. Applicants should have experience in cooking and food preparation, preferably holding a high school diploma. This position offers a friendly atmosphere and values reliability and customer focus.

Qualifications

• Experience in cooking and food preparation is preferred.
• Knowledge of food safety and sanitation standards is essential.
• Ability to work in a fast-paced environment and multitask.

Responsibilities

• Prepare and assemble ingredients for menu items.
• Cook high-quality meals according to company recipes.
• Assist other cooks to complete food orders timely.
• Ensure food health and safety regulations are followed.
• Provide friendly service for a positive dining experience.

Skills

Cooking and food preparation

Knowledge of food safety standards

Good communication skills

Teamwork skills

Education

High school diploma or equivalent

Job description

A great place to work.

Are you ready for new challenges and new opportunities? Join our team!

Location

506 On the River Inn Woodstock, Vermont

Job Summary

We are looking for a skilled Breakfast Cook to prepare delicious meals according to our menu. You will be responsible for preparing ingredients, cooking meals, and ensuring that the kitchen and equipment are properly cleaned and maintained. The ideal candidate will be able to follow instructions in cooking and delivering well‑prepared meals, as well as multitask and work efficiently in a fast‑paced environment. Our Breakfast cook position Hours are 5 am - 12 pm

Responsibilities

• Preparing and assembling ingredients for menu items
• Preparing high‑quality meals and food items according to company recipes
• Assisting other cooks to ensure that food orders are completed in a timely manner
• Ensuring that food health and safety regulations are followed
• Provide friendly and attentive service to ensure a positive dining experience for our guests

Qualifications

• High school diploma or equivalent preferred
• Experience in cooking and food preparation
• Knowledge of food safety and sanitation standards
• Ability to work in a fast‑paced environment
• Good communication and teamwork skills

Qualities We Value

• Reliability and punctuality
• Friendly and customer‑focused attitude
• Willingness to work overtime from time to time during high occupancy season

About us

The hotel is being newly managed by Imprint Hospitality, a full‑service hotel and restaurant management company specializing in lifestyle and boutique properties. We focus on creating unique guest experiences by blending interactive technology with genuine human connection. Imprint Hospitality offers development services, consulting, and asset management, ensuring each property reaches its full potential.

Our core values are

• We leave a positive Imprint
• We care and do what is right
• We use our expertise to drive continuous improvement
• We enjoy what we do, who we do it with, and who we do it for