Bilingual Healthcare Kitchen Supervisor - Part Time

Winnipeg Regional Health Authority; Winnipeg; On-site; CAD 30,000 - 60,000; Part time

Job summary

A healthcare organization in Manitoba is seeking a Cook responsible for supervising food preparation staff and ensuring quality control in food production. The role requires a High School Diploma, three years of related experience, and bilingual communication skills in French and English. This part-time position operates under the CUPE Collective Agreement, with responsibilities including estimating food quantities and maintaining sanitation standards. Ideal candidates must demonstrate strong organizational and interpersonal skills. Closing date is open until filled.

Qualifications

• Minimum three years of experience in quantity food preparation preferably in a health care setting.
• Experience in supervision of staff and the use of personal computers.
• Current Criminal Record Check for the Vulnerable sector.

Responsibilities

• Supervise staff and food preparation.
• Estimate quantities of food needed for menu requirements.
• Ensure quality control as per established standards.

Skills

Communication in both official languages (French and English)

Collaborative teamwork

Effective communication

Organizational skills

Physical ability to lift heavy loads

Interpersonal skills

Education

High School Diploma or equivalent

Graduate of recognized cooking course

Job description

A healthcare organization in Manitoba is seeking a Cook responsible for supervising food preparation staff and ensuring quality control in food production. The role requires a High School Diploma, three years of related experience, and bilingual communication skills in French and English. This part-time position operates under the CUPE Collective Agreement, with responsibilities including estimating food quantities and maintaining sanitation standards. Ideal candidates must demonstrate strong organizational and interpersonal skills. Closing date is open until filled.