Bartenders Supervisor

La Luce Ristorante; Canada; On-site; CAD 51,000 - 60,000; Full time

Job summary

A local restaurant in Canada is seeking a dedicated bar staff member to manage bar operations and provide excellent customer service. The role requires 1-2 years of experience, a high school diploma, and Smart Serve certification. Responsibilities include arranging the bar area, serving food and beverages, supervising staff, and maintaining inventory. Work will be onsite in a fast-paced environment with full-time hours and competitive pay.

Benefits

Free parking available

Other benefits

Qualifications

• 1 year to less than 2 years of experience in a bar or similar setting.
• Smart Serve certification is required.
• Ability to work in a fast-paced environment and handle heavy loads.

Responsibilities

• Arrange the bar area to make attractive displays.
• Clean bar area and wash glassware.
• Serve food or snacks and manage payments.
• Train staff and supervise food and beverage servers.

Skills

Client focus

Efficient interpersonal skills

Team player

Organized

Initiative

Reliability

Education

Secondary (high) school graduation certificate

Tools

Cash register

Job description

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Job details

• Salary 60,000 annually / 31 hours per week
• Terms of employment Permanent employment Full time
• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Arrange the bar area to make attractive displays
• Organize the operations of a cocktail lounge or bar
• Clean bar area and wash glassware
• Serve food or snacks
• Advise on wine selection
• Supervise food and beverage servers and other staff
• Provide recommendations on drink selections
• Train staff
• Collect cash, credit/debit cards or other payment for beverages
• Operate cash register
• Record and balance beverage sales
• Store beverage and food products
• Order bar stock and maintain inventory and control of bar stock
• Enforce provincial/territorial liquor legislation and regulations
• Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
• Take beverage orders from serving staff or directly from patrons
• Resolve conflict situations

Supervision

• 5-10 people

Credentials

Certificates, licences, memberships, and courses

• Smart Serve

Additional information

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Handling heavy loads
• Standing for extended periods

Personal suitability

• Client focus
• Efficient interpersonal skills
• Initiative
• Organized
• Reliability
• Team player
• Gratuities

Other benefits

• Free parking available
• Other benefits

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-02-27

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.