Comox
On-site
CAD 35,000 - 45,000
Full time
30+ days ago
Job summary
A local bakery in Comox is seeking a skilled baker to prepare various baked goods and supervise staff. The ideal candidate has 1-2 years of experience in baking and is capable of ensuring product quality and maintaining inventory. This position offers 35-40 hours of work per week in a permanent role.
Qualifications
- Experience in baking with minimal education requirement.
- Ability to supervise staff and maintain quality.
Responsibilities
- Prepare dough, batters, and icings for various baked goods.
- Supervise personnel ensuring quality standards.
- Organize and maintain inventory in the bakery.
Education
- No degree, certificate or diploma
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Supervise baking personnel and kitchen staff
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Organize and maintain inventory
Screening questions
- Do you have previous experience in this field of employment?
Experience
- 1 year to less than 2 years
- Durée de l\'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 35 to 40 hours per week