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bakery manager - food store

Cuervo y Marquis Bakery Cafe

Toronto

On-site

CAD 45,000 - 65,000

Full time

Today
Be an early applicant

Job summary

A leading bakery café in Toronto seeks a skilled manager to oversee daily operations. Responsibilities include managing staff, evaluating operations, and implementing effective marketing strategies. The ideal candidate has a Bachelor's degree and at least 2 years of relevant experience. This role demands strong leadership skills and the ability to thrive in a fast-paced environment.

Benefits

Gratuities
Flexible working hours
Professional development opportunities

Qualifications

  • Minimum 2 years of management experience in a café or restaurant environment.
  • Strong knowledge of market trends and customer demand.
  • Ability to manage and lead a team effectively.

Responsibilities

  • Direct and control daily operations of the café.
  • Evaluate and plan the operations efficiently.
  • Supervise and manage staff duties and schedules.

Skills

Adaptability
Analytical
Client focus
Time management
Excellent oral communication
Creativity
Team player

Education

Bachelor's degree

Tools

Point of sale system
Spreadsheet
Adobe Acrobat Reader
Job description

Work Term: Permanent

Work Language: English

Hours: 40 to 60 hours per week

Education: Bachelor\'s degree

Experience: 2 years to less than 3 years or equivalent experience

Work setting

  • Coffee shop
  • Bakery

Tasks

  • Direct and control daily operations
  • Evaluate daily operations
  • Plan and organize daily operations
  • Manage staff and assign duties
  • Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors\' operations on sales
  • Determine merchandise and services to be sold
  • Implement price and credits policies
  • Locate, select and procure merchandise for resale
  • Develop and implement marketing strategies
  • Plan budgets and monitor revenues and expenses
  • Resolve issues that may arise, including customer requests, complaints and supply shortages
  • Recruit, hire and supervise staff and / or volunteers
  • Oversee payroll administration
  • Conduct performance reviews
  • Train staff
  • Plan and control budget and inventory
  • Hire and dismiss staff
  • Negotiate arrangements with suppliers for food and other supplies
  • Maintain supply storage areas
  • Employ creative problem solving to identify opportunities for process improvement in bed assignment, transfer, patient flow and resource utilization

Supervision

  • 5-10 people
  • Retail salespersons and sales clerks
  • Customer service clerk

Computer and technology knowledge

  • Point of sale system
  • Spreadsheet
  • Adobe Acrobat Reader

Type of operation

  • Baking or cooking

Area of work experience

  • Restaurant
  • Communications and public relations

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Attention to detail
  • Standing for extended periods

Personal suitability

  • Adaptability
  • Analytical
  • Collaborative
  • Creativity
  • Efficiency
  • Energetic
  • Goal-oriented
  • Hardworking
  • Integrity
  • Outgoing
  • Positive attitude
  • Proactive
  • Quick learner
  • Time management
  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Excellent written communication
  • Flexibility
  • Interpersonal awareness
  • Judgement
  • Organized
  • Team player
  • Maturity
  • Patience
  • Resourcefulness
  • Ability to multitask
  • Initiative

Screening questions

  • Are you authorized to work in Canada?
  • Are you available for shift or on-call work?
  • Are you available to start on the date listed in the job posting?
  • Are you currently a student?
  • Are you willing to relocate for this position?
  • Do you have experience working in this field?
  • Do you have the above-indicated required certifications?
  • Do you have the equipment you need to work from home (like internet and a workspace)?
  • Do you live near the job location?
  • What is the highest level of study you have completed?
  • What is your current field of study?
  • What is your current level of study?

Financial benefits

  • Gratuities

Other benefits

  • Other benefits
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