Education
- Secondary (high) school graduation certificate
Work setting
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Supervise baking personnel and kitchen staff
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Prepare dishes for customers with food allergies or intolerances
Food specialties
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Manual dexterity
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Tight deadlines
- Work under pressure
Personal suitability
- Accurate
- Client focus
- Dependability
- Excellent oral communication
- Judgement
- Reliability
- Team player
- Patience
Screening questions
- Are you available for shift or on-call work?
- Are you currently legally able to work in Canada?
Experience
- 2 years to less than 3 years
Support for newcomers and refugees
- Does not require Canadian work experience
Support for youths
- Offers mentorship, coaching and / or networking opportunities for youth
Support for Indigenous people
- Offers mentorship, coaching and / or networking opportunities for Indigenous workers
Durée de l\'emploi : Permanent
Langue de travail : Anglais
Heures de travail
30 to 40 hours per week