Baker

COBS Bread Regina; Regina; On-site; Full time

Job summary

A local bakery in Regina is looking for a BAKER to prepare various baked goods, maintain quality standards, and organize production areas. This permanent, full-time role offers $17.00 per hour and requires at least 1 year of experience. Interested candidates can apply via email. This opportunity is ideal for those with a strong background in baking and food safety.

Qualifications

• Experience in preparing dough for various baked goods.
• Ability to ensure product quality meets established standards.
• Familiarity with operating baking machinery.

Responsibilities

• Prepare dough for bread, rolls, and pastries.
• Requisition materials and supplies.
• Organize and maintain production areas.

Skills

Dough preparation

Quality inspection

Machinery operation

Education

Secondary (high) school graduation certificate

Job description

BAKER NOC 63202

Prepare dough for bread, rolls, sweet goods, and pastries according to recipes or special customer orders, Requisition or order materials, equipment and supplies, Bake mixed dough, Prepare special orders, Draw up production schedules, Ensure that the quality of products meets established standards, Inspect kitchen and food service areas, Operate machinery, Organize, clean, sanitize and maintain all production areas

$17.00 per hour

Permanent, Full time

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

40 hours per week

Language: English

HOW TO APPLY

By Email: [e-mail]

By Mail:

4620 Gordon Road

Regina, SK

S4W 0B7

Sydney Leippi

COBS Bread Regina

Regina, SK

Source: Hospitality Online