baker

Government of Canada; Lake of Bays Township; On-site; CAD 35,000 - 50,000; Full time

Job summary

A government organization is seeking a skilled baker to prepare and bake a variety of goods, including gluten-free and vegan options, in Lake of Bays Township. This role requires strong attention to detail, excellent communication skills, and the ability to work under pressure. Candidates must have 2-3 years of relevant experience and be willing to work on-site without remote options. The job also offers benefits like free parking and on-site amenities.

Benefits

Free parking available

On-site amenities

On-site housing options

Team building opportunities

Qualifications

• 2 years to less than 3 years of experience in a relevant role.

Responsibilities

• Prepare dough, batter, and pastries according to recipes.
• Bake mixed dough and batters as per orders.
• Decorate cakes and baked goods per specifications.
• Inspect kitchen and food service areas for cleanliness.
• Organize and maintain inventory and production schedules.

Skills

Gluten-free

Vegan

Attention to detail

Client focus

Team player

Education

No degree, certificate or diploma

Job description

Overview

Languages: English

Education

• No degree, certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Willing to relocate
• Large volume bakery
• Camp

Responsibilities

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Prepare pastry for special occasions, such as weddings and birthdays
• Bake mixed dough and batters
• Prepare special orders
• Frost and decorate cakes and baked goods
• Draw up production schedules
• Ensure that the quality of products meets established standards
• Inspect kitchen and food service areas
• Operate machinery
• Organize and maintain inventory
• Prepare dishes for customers with food allergies or intolerances

Experience and specialization

• Gluten-free
• Vegan

Food specialties

• Breads and rolls
• Desserts and pastries
• Wedding and specialty cakes
• Donuts and muffins
• Cake decorating

Additional information: Security and safety

• Criminal record check
• Reference required

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Ability to distinguish between colours
• Attention to detail
• Fast-paced environment
• Hand-eye co-ordination
• Handling heavy loads
• Manual dexterity
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Tight deadlines
• Work under pressure

Personal suitability

• Accurate
• Client focus
• Dependability
• Excellent oral communication
• Excellent written communication
• Judgement
• Reliability
• Team player
• Patience

Benefits

Financial benefits

• Bonus

Other benefits

• Free parking available
• On-site amenities
• On-site housing options
• Team building opportunities
• Parking available