Athabasca Motor Hotel Bartender Server Jasper Alberta

The Fairmont Jasper Park Lodge; Municipality of Jasper; On-site; CAD 30,000 - 60,000; Full time

Job summary

A renowned hotel in Canada is seeking a Bartender Server to prepare and serve beverages and food in Jasper, Alberta. The role requires strong customer service, communication skills, and proficiency with point of sale systems. Benefits include dental care, disability insurance, extended health care, and subsidized staff accommodations.

Benefits

Dental care

Disability insurance

Extended health care

Vision care

Discounted or free food

On-site parking

Subsidized staff accommodations available

Qualifications

• Must be of legal age to mix and serve alcoholic beverages.
• Proficiency with point of sale systems and basic cash handling.
• Ability to describe menu items and provide good customer service.

Responsibilities

• Prepare and serve alcoholic beverages and specialty food.
• Present bills to customers and accept various forms of payment.
• Describe menu items and advise on wine selection.
• Balance cash and record sales.
• Assist clients with special needs and address complaints.

Skills

Customer service

Communication

Point of sale systems

Job description

Overview

Athabasca Motor Hotel Bartender Server – Jasper, Alberta

Pay: $15 per hour • Full-time

Responsibilities

• Prepare and serve alcoholic beverages. Prepare and serve specialty food at customers' tables.
• Present bills to customers and accept payment in cash, credit or debit cards, travellers' cheques or room billings.
• Describe menu items including daily specials for customers; advise on menu selections; describe and advise on wine selection.
• Serve food and beverages; greet patrons, present menus, make recommendations and answer questions regarding food and beverages.
• Take orders and relay to kitchen and bar staff.
• Balance cash and record sales.
• Clear and clean tables, trays and chairs.
• Assist clients/guests with special needs; address customers' complaints or concerns; enforce provincial/territorial liquor legislation and regulations.

Qualifications

• Must be of legal age to mix and serve alcoholic beverages.
• Proficiency with point of sale systems and basic cash handling.
• Ability to describe menu items and wine selections; provide good customer service.
• Strong communication and interpersonal skills; ability to work as part of a hospitality team.

Benefits

• Dental care
• Disability insurance
• Extended health care
• Vision care
• Discounted or free food
• On-site parking
• Subsidized staff accommodations available