assistant manager, restaurant

A&W Restaurant; Oshawa; On-site; CAD 40,000 - 55,000; Full time

Job summary

A popular food establishment in Ontario seeks a manager to oversee operations, develop budgets, and train staff. The role requires strong organizational skills and experience in monitoring performance and managing inventory. Candidates should hold a high school graduation certificate and be prepared for a fast-paced work environment. This is a permanent position with 30 to 40 hours of work per week.

Qualifications

• Experience in developing budgets for food and supplies.
• Ability to monitor staff performance and labour costs.
• Skills in organizing daily operations and maintaining inventory.

Responsibilities

• Develop budget to determine cost of food and supplies.
• Monitor revenues to determine labour cost.
• Plan and organize daily operations.
• Set staff work schedules.
• Train staff.
• Organize and maintain inventory.
• Negotiate with clients for catering services.

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Responsibilities

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Train staff
• Organize and maintain inventory
• Negotiate with clients for catering or use of facilities

Experience

• 1 year to less than 2 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week