assistant manager, restaurant

Stacked; Alliston; On-site; CAD 40,000 - 60,000; Full time

Job summary

A popular restaurant chain in Alliston, Ontario, is seeking an Assistant Manager. This role involves overseeing daily restaurant operations, managing staff, and ensuring outstanding customer service. Ideal candidates will have 2-3 years of relevant experience and must possess the necessary food safety certifications. Strong communication and organizational skills are essential. Enjoy a full-time position in a dynamic environment.

Qualifications

• 2 years to less than 3 years of experience in a management role.
• Ability to supervise 16-20 staff members.
• Experience in a fast-paced restaurant environment.

Responsibilities

• Evaluate daily operations.
• Monitor staff performance.
• Train staff in preparation, cooking and handling of food.
• Address customers' complaints or concerns.
• Organize and maintain inventory.

Skills

Client focus

Dependability

Excellent oral communication

Flexibility

Organized

Reliability

Team player

Time management

Education

College / CEGEP or equivalent experience

Tools

Workplace Hazardous Materials Information System (WHMIS) Certificate

Safe Food Handling certificate

Job description

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Overview

Languages

English

Education

• College / CEGEP
• or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities

Tasks

Evaluate daily operations

Monitor staff performance

Plan and organize daily operations

Recruit staff

Set staff work schedules

Supervise staff

Train staff

Organize and maintain inventory

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Negotiate with clients for catering or use of facilities

Address customers' complaints or concerns

Provide customer service

Train staff in preparation, cooking and handling of food

Supervise kitchen staff and helpers

Order supplies and equipment

Manage kitchen operations

Inspect kitchens and food service areas

Prepare dishes for customers with food allergies or intolerances

Clean kitchen and work areas

Maintain inventory and records of food, supplies and equipment

Prepare and cook complete meals or individual dishes and foods

Plan menus and estimate food requirements for their realization

Supervision

16-20 people

Credentials

Certificates, licences, memberships, and courses

Workplace Hazardous Materials Information System (WHMIS) Certificate

Safe Food Handling certificate

Additional information

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Repetitive tasks

Attention to detail

Standing for extended periods

Personal suitability

Client focus

Dependability

Excellent oral communication

Flexibility

Organized

Reliability

Team player

Time management

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups :

Support for newcomers and refugees

Recruits newcomers and / or refugees who were displaced by a conflict or a natural disaster (for example : Ukraine, Afghanistan, etc.)

Supports newcomers and / or refugees with foreign credential recognition

Seniority level

Seniority level

Mid-Senior level

Employment type

Employment type

Full-time

Job function

Job function

Management and Manufacturing

Industries

Restaurants

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