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assistant manager, fast food

Pita Pit

Goderich

On-site

CAD 35,000 - 45,000

Full time

5 days ago
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Job summary

A local restaurant in Goderich is seeking a manager to oversee daily operations, manage budgets, and supervise staff. Responsibilities include analyzing profits, conducting performance reviews, and ensuring health and safety regulations. Candidates should have a college diploma and some prior experience in a similar role. This is a permanent position offering 30 to 40 hours of work per week.

Benefits

Free parking available

Qualifications

  • 1 year to less than 2 years of experience in a relevant field.

Responsibilities

  • Analyze budget to boost and maintain the restaurant's profits.
  • Develop budget to determine cost of food and supplies.
  • Monitor staff performance and organize daily operations.

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Job description

Qualifications

  • Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • Experience: 1 year to less than 2 years
Tasks
  • Analyze budget to boost and maintain the restaurant's profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Enforce provincial / territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Leading / instructing individuals
  • Address customers' complaints or concerns
  • Provide customer service
  • Manage events
Other benefits
  • Free parking available
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week
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