Assistant Manager

McDonald's Canada; Beloeil; On-site; CAD 50,000; Full time

Job summary

A leading fast-food restaurant chain in Beloeil is seeking an Assistant Manager to oversee restaurant operations, manage personnel, and ensure customer satisfaction. Candidates should have experience in the fast food industry and demonstrate strong leadership, good communication skills, and a customer-focused attitude. The role offers a salary of $50,000 along with performance bonuses and a variety of benefits including flexible hours and opportunities for professional development.

Benefits

Performance bonus program

Flexible hours

Medical, dental and life insurance

Training and development programs

Reimbursement of mileage

Cellular allowance

Free uniforms

Qualifications

• Experience in fast food required.
• Must have a sense of responsibility.
• Must be customer focused.
• Aim for excellence in service.
• Positive attitude and reliability essential.
• Excellent leadership qualities needed.
• Good communication skills are a must.
• Must be motivating and energetic.
• Ability to prioritize teamwork.

Responsibilities

• Manage restaurant operations.
• Handle budget management.
• Oversee personnel management.
• Order inventory supplies.
• Generate employee work schedules.
• Ensure food hygiene standards.
• Maintain health and safety practices.

Skills

Experience in fast food

Customer focused

Positive attitude

Excellent sense of leadership

Good communication skills

Motivating and energetic

Teamwork

Job description

Assistant Manager - Annual salary of $50 000

Performance bonus program

We are more than just your local restaurant. We are a collection of hardworking small-business owners.

Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we have proudly helped more than 387,000 Canadian families with sick children through Ronald McDonald House Charities?

Our offer

Working with us means that you will have the opportunity to earn and learn, flexibility, and a safe and inclusive work environment. What this means in practice is:

• Access to education and skills development opportunities that take you further
• A total rewards package that includes discounts, incentives, and recognition perks
• Flexible hours/shifts that suit your needs
• A safe, respectful and inclusive workplace
• Bring your authentic self to work - welcoming people of every age, background, and culture - just like the guests who visit our restaurants every day

The job

• Restaurant operations management
• Budget management
• Personnal management
• Orders of goods
• Generate employee work schedules
• Ensuring food hygiene standards
• Ensuring health and safety at work

The candidate must have:

• Experience in fast food
• Sense of responsibility
• Must be customer focused
• Aim for excellence
• Have a positive attitude
• Must be reliable
• Have an excellent sense of leadership
• Having good communication skills
• Be motivating and energetic
• Prioritize teamwork

Additional Benefits:

• Full-time jobs with a flexible schedule that meets your needs;
• A competitive starting salary with regular salary increases based on performance;
• Access to benefits, such as medical, dental and life insurance
• The chance to learn cutting-edge business skills through our world-class training and development programs;
• Bonus program
• Reimbursement of mileage
• Cellular allowance
• Complete management training program
• Merits and recognition of service
• Discount program
• Free uniforms

Your vibe and experience

While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative as a manager is always helpful and appreciated, what is most important is who you are.

You lead by example and are accountable. You have high expectations and consistently raise the bar for yourself and your team. When confronted with a situation, you can assess and problem-solve with confidence. You put people before profit, knowing that creating a positive culture leads to happier, more engaged staff who will deliver a better experience for your guests.

About us

In 1954, an enterprising salesman named Ray Kroc discovered a small burger restaurant in California, and wrote the first page of McDonald’s history. In 1967, the first McDonald’s Canada opened in Richmond, B.C. and we’ve been growing with our communities and serving quality food at great a value ever since. Today, McDonald’s Canada is proud to be one of the world’s leading foodservice retailers, offering job opportunities at corporate-owned restaurants or restaurants owned by independent franchisees.

McDonald’s Canada and Owner/Operators are committed to a diverse and inclusive workplace for all. Our workplaces have a long-standing policy of providing fair, equitable, and accessible opportunities for all employees and prospective employees. Accommodations during the application process are available upon request.