assistant kitchen manager

Government of Canada; Canmore; On-site; CAD 45,000 - 60,000; Full time

Job summary

A governmental organization is seeking a supervisor for food preparation in a fine dining establishment in Canmore, Canada. The role involves overseeing staff, ensuring quality standards, and maintaining records. Candidates must have prior experience in food service management, a relevant educational background, and the ability to work under pressure in a fast-paced environment.

Benefits

Health care plan

Qualifications

• Minimum 2 years experience in food service management.
• Ability to train staff in job duties and safety procedures.
• Knowledge of culinary genres relevant to the establishment.

Responsibilities

• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Hire food service staff.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales, and wastage.
• Prepare food order summaries for chef.
• Supervise and check assembly of trays.
• Establish work schedules.

Skills

Supervision of food preparation staff

Knowledge of sanitation and safety procedures

Flexibility

Dependability

Attention to detail

Education

College or non-university certificate or diploma (1-2 years)

Job description

Overview

Languages: English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

2 years to less than 3 years

On Site

Work must be completed at the physical location. There is no option to work remotely.

Work Site Environment

• Noisy
• Wet/damp
• Hot

Work Setting

• Restaurant
• Fine dining establishment

Responsibilities

• Supervise and co‑ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Establish work schedules

Supervision

• 5-10 people

Additional Information

Work conditions and physical capabilities

• Fast‑paced environment
• Work under pressure
• Standing for extended periods
• Bending, crouching, kneeling
• Attention to detail

Personal Suitability

• Flexibility
• Team player
• Initiative
• Dependability

Benefits

Health benefits

• Health care plan