Assistant Chemist

Zagro; Alberta; On-site; CAD 50,000 - 70,000; Full time

Job summary

An international agrisolutions company is seeking an Assistant Chemist based in Alberta, Canada. The role involves conducting sample analyses, maintaining laboratory standards, and supporting quality assurance initiatives. Ideal candidates hold a degree in Food Science, Biotech, Chemistry, or a related field, with entry-level experience or hands-on training in scientific instruments. This position is critical as the company continues its growth in agricultural solutions.

Qualifications

• Degree in relevant scientific field is mandatory.
• Entry level candidates or 1 year hands-on experience preferred.
• Experience with chemical analysis on food and feed products is desirable.

Responsibilities

• Conduct and monitor checks on samples and proficiency sample analyses.
• Prepare documentation and report analytical results.
• Support the quality assurance program and maintain testing standards.
• Maintain laboratory and equipment in good working condition.
• Perform ad-hoc duties assigned by superiors.

Skills

HPLC

GC/FID

GCMS

ICP

AAS

Education

Degree in Food Science/Biotech/Chemistry/Biochemistry or related field

Job description

ASSISTANT CHEMIST

Zagro is a Singapore public-limited company, strong in heritage and experienced in providing Agrisolutions to farmers in agriculture and animal husbandry. It manufactures and distributes a wide range of nutrition and protection products for animal health and crop care.

In line with our aggressive growth, we are now looking for an energetic, driven and highly competent professional who is passionate and committed to join our growing talent pool and make a difference to the success and future of our Group.

Responsibilities

• To conduct and monitor checks on samples and proficiency sample analyses
• Preparation of documentation and report analytical results
• Provides first-line support of the quality assurance program and maintaining the standard of testing activities
• To maintain laboratory and equipment in good working condition and continually upgrading the laboratory practices
• To perform any other ad-hoc duties as assigned by immediate superior

Qualifications

• Degree in Food Science/Biotech/Chemistry/Biochemistry or related field
• Entry level candidates or 1 year hands-on experience on scientific instrument - HPLC, GC/FID, GCMS, ICP and AAS etc
• Candidates with experience in conducting chemical analysis on food and feed products will be given preference