APPLY NOW! BAKERS NOC 63202 Jobs In-Demand

GreenTech Resources Worldwide Canada; Regina; On-site; CAD 35,000 - 45,000; Full time

Job summary

A prominent baking company in Regina is seeking a Full-Time Baker who will be responsible for preparing and baking a variety of pastries and bread. The ideal candidate will have a strong attention to detail and excellent communication skills. A high school diploma is required, and flexibility to work early mornings, nights, and weekends is essential. This permanent position offers the opportunity to create amazing baked goods in a dynamic environment.

Qualifications

• Experience with baking pastries, breads, and desserts.
• Ability to work in a hot and hectic environment.
• Willingness to work flexible hours, including holidays.

Responsibilities

• Prepare and bake breakfast pastries and desserts.
• Develop new products for menus on a rotating basis.
• Maintain a supply of prepared products and ensure proper storage.

Skills

Strong communication

Time management

Resource management

Planning skills

Attention to detail

Basic math skills

Computer skills

Education

High school diploma or equivalent

Job description

GreenTech Resources Worldwide Canada | Full time

APPLY NOW! BAKERS NOC 63202 Jobs In-Demand

Regina Central, Canada | Posted on 03/12/2025

• Prepares,produces, and bakes breakfast pastries, breads, rolls, andsome desserts.
• Developsnew products for a la carte or menus on a rotating basis.
• Decoratesbaked goods, such as cream pies, using a pastry bag.
• Setstime and speed controls for mixing machines, or blendingmachines, so that ingredients will be mixed or cooked accordingto instructions.
• Measuresor weigh flour or other ingredients to prepare batters, doughs,fillings, or whipped cream, using scales or graduatedcontainers.
• Preparegarnishes as needed for baked goods.
• Maintainsadequate supply of all prepared products on hand and ensures theproper storage and refrigeration.
• Keepsspoilage/waste to a minimum by ordering and utilizing properquantities and rotating products.
• Linesup baked products in mobile carts according to the needs of theparticular outlet or function.
• Utilizesany and all leftovers into usable products.
• Cleans,breaks down, and puts away all baking equipment including:ovens, mixers, proofer, floors, freezer, andrefrigerators.

Requirements

• Highschool diploma or equivalent.
• Moreeducation or experience may be preferred.
• Strongcommunication, time and resource management, and planningskills.
• Attentionto detail, especially when performing quality inspections oningredients and products.
• Basicmath and computer skills.
• Willingnessto work independently or with other team members to solveproblems, plan schedules, fulfill orders, and create amazingbaked goods.
• Flexibilityto work around customer demands, including early morning, night,weekend, and holiday availability.
• Abilityto work in a hot, hectic environment; stand, walk, bend, usehands and appliances; and lift heavy items for extendedperiods.

Terms ofEmployment

• FullTime
• PermanentPosition
• Day, FlexibleHours, Morning

Required Years ofexperience: 1-2 Years ofexperience