Head Chef

Alliance Recruitment Agency; Teletrabalho; BRL 20.000 - 80.000; Tempo integral

Resumo da oferta

A prominent culinary recruitment firm is seeking a creative and passionate Head Chef to lead an exciting culinary venture. The ideal candidate will have a minimum of 5 years of professional kitchen experience and a proven track record as a Head Chef with strong leadership and management skills. This role emphasizes creativity and innovation, with a willingness to experiment and collaborate closely with the owners. The position requires relocation to Nigeria and is perfect for someone energized by new challenges in a dynamic kitchen environment.

Qualificações

• Minimum 5 years of experience working in a professional kitchen.
• Proven experience as a Head Chef, managing team operations.
• Strong understanding of food costing and inventory control.

Responsabilidades

• Create innovative dishes and translate concepts into cuisine.
• Collaborate closely with owners for menu development.
• Lead kitchen operations and mentor junior chefs.

Conhecimentos

Team management

Leadership skills

Creativity

Culinary innovation

Descrição da oferta de emprego

Hiring Details – Head Chef

We are looking for a creative and passionate Head Chef to join us on an exciting new culinary venture in Nigeria.

Candidate Profile & Requirements

• Minimum 5 years of experience working in a professional kitchen
• Proven experience as a Head Chef with strong team management and leadership skills
• Solid understanding of food costing, inventory control, and kitchen operations
• Highly creative, with the ability to translate concepts and ideas into innovative dishes
• Comfortable collaborating closely with the owners throughout the creative and menu development process
• Experienced yet young, energetic, and eager to grow, with an open mindset toward learning and evolution
• Fun, open-minded, and adventurous personality, excited to relocate to Nigeria and be part of a new venture
• Passionate about innovation, experimentation, and pushing culinary boundaries
• Strong appreciation for originality, creativity, and unconventional concepts

What We Value

• Creativity and originality in cuisine
• Willingness to experiment with new ideas and concepts
• A collaborative mindset and enthusiasm for building something unique from the ground up