Restaurant Manager jobs in France
Dubai Restaurant Operations Leader
Estemarat Group
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Job summary
A restaurant management company in Dubai seeks an experienced Restaurant Manager to oversee operations. The role involves ensuring excellent customer service, managing staff, and maintaining high standards of food quality and hygiene. Candidates should have a degree in Hospitality Management and at least 3 years of managerial experience in F&B. This position offers a competitive salary and benefits including health insurance and career development opportunities.
Benefits
Qualifications
- Minimum 3 years of experience in a supervisory or managerial role in F&B or hospitality.
- Fluency in English is required; Arabic or other languages is a plus.
- Willingness to work shifts, weekends, and holidays.
Responsibilities
- Oversee day-to-day restaurant operations and ensure smooth service.
- Manage and train staff including waiters, chefs, and support teams.
- Monitor inventory ordering and stock control of food and beverages.
Skills
Education
Tools
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.