Restaurant Manager

Abroad Work; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company is looking for an experienced Restaurant Manager to oversee operations in Abu Dhabi. The role involves managing day-to-day activities, ensuring exceptional customer service, training staff, and maintaining quality standards. Ideal candidates should possess a Bachelor's degree and over 5 years of experience in restaurant management or hospitality. The company offers a competitive salary, medical insurance, and various benefits including hotel stay discounts.

Benefits

Medical insurance

Free meals

Hotel stay discounts

Career development opportunities

Flexible hours

Qualifications

• 5+ years in restaurant management or hospitality.
• Knowledge of budgeting and forecasting.
• Proven sales achievement record.

Responsibilities

• Manage daily operations, staffing, inventory, and vendor relations.
• Develop strategies to increase customer base and satisfaction.
• Ensure compliance with health and safety regulations.

Skills

Customer service

Communication

Sales achievement

Education

Bachelor’s degree in Business Administration

Job description

Restaurant Manager vacancy in Abu-Dhabi UAE

We are seeking an experienced Restaurant Manager to join our team in Abu-Dhabi. This role involves managing daily restaurant operations, ensuring staff compliance with company policies, delivering exceptional customer service, training staff, managing inventory, and maintaining quality standards.

Salary: 1700 AED

Benefits of Working with Us:

• Competitive salary and career development opportunities
• Great work environment and flexible hours
• Medical insurance, free meals, hotel stay discounts, and more

Job Responsibilities:

1. Develop strategies to increase customer base and satisfaction
2. Oversee daily operations, staffing, inventory, and vendor relations
3. Manage financial aspects including budgeting and expenses
4. Create employee schedules and ensure proper staffing
5. Train staff on customer service, product knowledge, and food handling
6. Ensure compliance with health and safety regulations
7. Handle customer complaints professionally
8. Monitor menu quality and consistency
9. Analyze financial data for improvements and savings

Qualifications:

• Bachelor’s degree in Business Administration or related field (preferred)
• 5+ years in restaurant management or hospitality
• Proven sales achievement record
• Knowledge of budgeting and forecasting
• Excellent customer service and communication skills

We are open to considering immigrant candidates for this position.