Restaurant Manager

Abroad Work; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in Abu Dhabi is seeking an experienced Restaurant Manager to oversee operations at a bustling restaurant. The role involves managing daily activities, ensuring compliance with regulations, and leading a dynamic team. Ideal candidates will have at least 1 year of relevant experience, strong communication skills, and familiarity with hospitality standards. This position offers a salary of 1600 AED per month, with consideration for immigrant applicants.

Qualifications

• Minimum 1 year of experience as a Restaurant Manager or similar role.
• Experience in menu planning, cost control, inventory management, budgeting is essential.
• Excellent communication skills for team leadership and development.

Responsibilities

• Managing and motivating staff to ensure excellent customer service.
• Ensuring compliance with health and safety regulations.
• Developing effective team working strategies.
• Preparing reports on sales performance, budgeting, and payroll.
• Recruiting, training, and evaluating staff.
• Maintaining quality standards of food preparation and presentation.
• Providing leadership to achieve targets.
• Scheduling staff shifts, managing stock levels, and ordering supplies.
• Handling customer complaints professionally.
• Identifying new business opportunities to maximize revenue.

Job description

Restaurant Manager vacancy in Abu-Dhabi UAE

We are seeking an experienced Restaurant Manager to oversee operations at a busy restaurant in Abu Dhabi. The ideal candidate will be responsible for managing daily restaurant activities, ensuring smooth and efficient service. This role offers an exciting opportunity to join a dynamic team within a rapidly expanding hospitality sector.

Key Responsibilities:

1. Managing and motivating staff to ensure excellent customer service
2. Ensuring compliance with health and safety regulations
3. Developing effective team working strategies
4. Preparing reports on sales performance, budgeting, and payroll
5. Recruiting, training, and evaluating staff
6. Maintaining quality standards of food preparation and presentation
7. Providing leadership to achieve targets
8. Scheduling staff shifts, managing stock levels, and ordering supplies
9. Handling customer complaints professionally
10. Identifying new business opportunities to maximize revenue

Requirements:

• Minimum 1 year of experience as a Restaurant Manager or similar role
• Experience in menu planning, cost control, inventory management, budgeting, etc., is essential
• Excellent communication skills for team leadership and development
• Knowledge of hospitality industry best practices and service standards is preferred

Salary: 1600 AED per month. We are open to considering immigrant applicants.

This job is currently active and accepting applications.