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Restaurant Manager

Jing Hau

Abu Dhabi

On-site

AED 60,000 - 120,000

Full time

30+ days ago

Job summary

A leading restaurant company in Abu Dhabi is seeking an experienced Restaurant Manager. The ideal candidate will have strong leadership skills and a passion for customer service. Responsibilities include supervising operations, overseeing inventory, and ensuring staff compliance with safety standards. The position offers a competitive salary of 1500 AED and excellent career development opportunities in a dynamic environment.

Benefits

Competitive salary
Excellent career development opportunities
Dynamic and friendly work environment
Flexible working hours
Discounts on meals at our restaurant

Qualifications

  • Proven experience as a Restaurant Manager or similar role in hospitality.
  • Strong leadership skills with a professional demeanor.
  • Excellent organizational and multi-tasking abilities with attention to detail.

Responsibilities

  • Ensure staff adherence to safety and hygiene standards.
  • Supervise daily restaurant operations, including scheduling and customer queries.
  • Oversee inventory management and timely food supplies.
  • Train staff on customer service standards.

Skills

Leadership skills
Customer service
Organizational abilities
Knowledge of health regulations
Job description
Restaurant Manager Vacancy in Abu-Dhabi, UAE

We are seeking an experienced and motivated Restaurant Manager to join our team in Abu-Dhabi. The ideal candidate should possess a deep knowledge of the restaurant industry, excellent customer service skills, and a passion for food.

Salary: 1500 AED

Benefits of Working with Us:
  • Competitive salary
  • Excellent career development opportunities
  • Dynamic and friendly work environment
  • Flexible working hours
  • Discounts on meals at our restaurant
Job Responsibilities:
  • Ensure staff adherence to safety and hygiene standards
  • Supervise daily restaurant operations, including scheduling, staff performance, and customer queries
  • Oversee inventory management and timely food supplies
  • Train staff on customer service standards
Qualifications:
  • Proven experience as a Restaurant Manager or similar role in hospitality
  • Strong leadership skills with a professional demeanor
  • Excellent organizational and multi-tasking abilities with attention to detail
  • Knowledge of local health regulations

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