Restaurant Manager

Abroad Work; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A hospitality company in Abu Dhabi is seeking an experienced Restaurant Manager. The role involves leading staff, ensuring customer satisfaction, and upholding service standards. Ideal candidates have over 5 years of restaurant management experience and strong interpersonal skills. A degree in hospitality management is preferred. Competitive salary offered.

Qualifications

• Minimum 5 years of experience in restaurant management.
• Experience in an international environment preferred.
• Strong problem-solving skills and ability to work under pressure.

Responsibilities

• Establish working procedures for staff to ensure high standards of customer service.
• Oversee daily restaurant operations.
• Ensure compliance with health & safety regulations.
• Coordinate staff schedules.
• Hire, train, supervise, and coach staff.
• Monitor staffing levels against customer demand.
• Handle customer complaints.
• Assist in menu development.

Skills

Interpersonal skills

Leadership

Customer service skills

Problem-solving

Education

Degree in hospitality/catering management

Job description

Restaurant Manager vacancy in Abu-Dhabi UAE

We are seeking a Restaurant Manager to join our team in Abu-Dhabi, offering a salary of 1100. We welcome applications from foreign candidates with the necessary qualifications and experience. The successful candidate will lead a team of restaurant staff, create a welcoming atmosphere, ensure customer satisfaction, and uphold high standards of service.

The ideal candidate should possess excellent interpersonal, leadership, and customer service skills, with a proven track record in restaurant management.

Responsibilities include, but are not limited to:

1. Establishing working procedures for staff to ensure high standards of customer service;
2. Overseeing daily restaurant operations;
3. Ensuring compliance with health & safety regulations;
4. Coordinating staff schedules;
5. Hiring, training, supervising, coaching, and disciplining staff;
6. Monitoring staffing levels against customer demand;
7. Handling customer complaints professionally;
8. Assisting in menu development and promotional activities.

Requirements:

• Minimum 5 years of experience in restaurant management;
• Experience in an international environment preferred;
• Degree or equivalent in hospitality/catering management or related field preferred;
• Strong problem-solving skills and ability to work under pressure;
• Ability to work independently and as part of a team.

If you meet these requirements and are interested, please apply today!