Hospitality Management-Jobs in Vereinigte Arabische Emirate

Zusammenfassung

A hospitality company is seeking an Assistant Restaurant Manager to implement hygiene policies, oversee food preparation, and manage daily operations. The ideal candidate should have a Bachelor's degree in Food and Beverage or Hospitality Management and 3-5 years of F&B experience, with at least 1-2 years in a managerial position. Fluency in English and proficiency in MS Office are essential for this role, which focuses on customer satisfaction and operational efficiency.

Qualifikationen

• 3-5 years of experience in F&B operations, including 1-2 years in a managerial role.

Aufgaben

• Implement hygiene policies and ensure health safety regulations.
• Control inventory and monitor revenues.
• Supervise food preparation and presentation.
• Handle customer complaints to ensure satisfaction.
• Manage restaurant operations and liaise with purchasing.