Chef de Partie - Luxury Hotel Kitchen Lead

Shangri-La; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading luxury hotel chain in Abu Dhabi seeks a Chef De Partie to oversee a kitchen section and ensure high standard food preparation. The role involves supervising kitchen tasks, maintaining hygiene standards, and training junior staff. The ideal candidate will have 2-4 years of culinary experience in a luxury hotel, alongside a high school diploma or a diploma in hospitality management. Join a team that values passion and promotes personal growth through structured development pathways and competitive benefits.

Benefits

Competitive benefits

Colleague stay/travel perks

Structured learning and development pathways

Qualifications

• 2-4 years of culinary experience in a luxury hotel.
• Strong culinary knowledge and proficient cooking techniques.
• Excellent understanding of food safety and hygiene standards.

Responsibilities

• Supervise tasks within kitchen section.
• Prepare and present dishes to quality standards.
• Maintain hygiene and food safety practices according to HACCP.

Skills

Culinary knowledge

Cooking techniques

Food safety regulations

HACCP practices

Adaptability

Education

High School Diploma

Diploma in Hospitality Management

Job description

A leading luxury hotel chain in Abu Dhabi seeks a Chef De Partie to oversee a kitchen section and ensure high standard food preparation. The role involves supervising kitchen tasks, maintaining hygiene standards, and training junior staff. The ideal candidate will have 2-4 years of culinary experience in a luxury hotel, alongside a high school diploma or a diploma in hospitality management. Join a team that values passion and promotes personal growth through structured development pathways and competitive benefits.