Outlet Manager: Hospitality Operations Leader

Anantara; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel brand in Dubai is seeking an experienced leader for operations within the Food & Beverage department. The ideal candidate will possess a College Diploma in Hotel Management and have prior experience in restaurant operations. Key responsibilities include staff training, budget management, and maintaining exceptional guest services. Candidates who are Arabic speakers will have an advantage. Join a team where guest satisfaction and operational excellence are the highest priority.

Qualifications

• Previous experience in Food & Beverage/Restaurant/Outlet operations leadership role.
• Passion for leadership and teamwork.
• Eye for detail to achieve operational excellence.

Responsibilities

• Ensure professional and profitable operation within the framework of the Hotel.
• Identify training needs and develop training for department employees.
• Achieve departmental budget goals through increased sales revenue.

Skills

Leadership

Teamwork

Guest service skills

Education

College Diploma in Hotel Management or related field

Job description

A luxury hotel brand in Dubai is seeking an experienced leader for operations within the Food & Beverage department. The ideal candidate will possess a College Diploma in Hotel Management and have prior experience in restaurant operations. Key responsibilities include staff training, budget management, and maintaining exceptional guest services. Candidates who are Arabic speakers will have an advantage. Join a team where guest satisfaction and operational excellence are the highest priority.