Waiter

Daikan Hospitality Group; Abu Dhabi Emirate; On-site; AED 60,000 - 120,000; Full time

Job summary

A local restaurant in Abu Dhabi Emirate seeks a dedicated Waiter to deliver exceptional customer service and enhance guest experiences. Responsibilities include greeting guests, providing menu guidance, ensuring timely service, and maintaining cleanliness. Candidates should have prior experience in a similar role, outstanding communication skills, and the ability to work in a fast-paced environment. Shift flexibility is a must. Join us for a rewarding role in a vibrant dining atmosphere.

Qualifications

• Prior experience as a waiter or in a similar customer service role.
• Ability to thrive in a fast-paced environment.
• Flexibility to work various shifts, including weekends and holidays.

Responsibilities

• Greet and seat guests in a friendly and professional manner.
• Provide detailed information about the menu items and daily specials.
• Ensure timely delivery of food and drinks while monitoring guest satisfaction.
• Maintain cleanliness of dining areas and set tables.
• Collaborate with kitchen staff for efficient service.
• Handle guest payments with accuracy.
• Follow health and safety regulations for staff and customers.

Skills

Outstanding communication

Team player

Customer service

Food safety knowledge

Positive attitude

Interpersonal skills

Job description

Daikan Ramen, Al Ain, is seeking a dedicated and enthusiastic Waiter to join our team and help create unforgettable experiences for our guests. As a key member of our restaurant, you will be responsible for delivering exceptional customer service, ensuring that every patron feels welcomed and appreciated.

Responsibilities

• Customer Engagement: Greet and seat guests in a friendly and professional manner. Take and process food orders accurately.
• Menu Guidance: Provide detailed information about the menu items and daily specials while answering any customer inquiries.
• Service Excellence: Ensure timely delivery of food and drinks while keeping tabs on guest satisfaction throughout their meal.
• Cleanliness: Maintain cleanliness of dining areas, including setting and clearing tables, and ensure a tidy environment for guests.
• Collaboration: Work in tandem with kitchen staff to ensure streamlined communication and efficient service.
• Checkout Process: Handle guest payments with accuracy and professionalism, providing a smooth transition as guests conclude their dining experience.
• Health and Safety: Follow all health and safety regulations to ensure the well-being of both staff and customers.

Requirements

• Prior experience as a waiter or in a similar customer service role.
• Outstanding communication and interpersonal skills.
• Ability to thrive in a fast-paced environment.
• Strong knowledge of food safety and hygiene practices.
• Positive attitude and eagerness to enhance guest experiences.
• Flexibility to work various shifts, including weekends and holidays.
• Team player with a willingness to assist colleagues.