Teppanyaki Chef - UMI Restaurant - Waldorf Astoria Ras Al Khaimah

Hilton Worldwide, Inc.; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading global hospitality company is seeking a Teppanyaki Chef in Ras Al Khaimah. Key responsibilities include preparing and presenting Teppanyaki dishes, ensuring hygiene, and mentoring junior staff. Candidates should have experience in luxury or fine dining settings, strong Teppanyaki and Japanese cuisine knowledge, and excellent communication skills. Join this dynamic team to provide exceptional guest experiences.

Qualifications

• Previous experience as a Teppanyaki Chef in a luxury hotel or fine dining.
• Strong knowledge of Teppanyaki and Japanese cooking.
• Ability to multitask in a fast-paced environment.

Responsibilities

• Prepare and present Teppanyaki dishes to Hilton standards.
• Ensure cleanliness and hygiene at cooking stations.
• Support and mentor junior kitchen team members.

Skills

Teppanyaki techniques

Japanese cuisine

Cooking techniques

Effective communication

Attention to detail

Job description

Job Description

Job Details

Job Title: Teppanyaki Chef

Job Number: HOT0BZ85

Work Locations: Waldorf Astoria Ras Al Khaimah, Vienna Street Ras Al Khaimah 99999

Responsibilities

• Preparing, cooking, and presenting Teppanyaki dishes to Hilton standards.
• Delivering consistent taste, portion control, and presentation across all dishes.
• Providing engaging guest interaction while cooking in front of guests.
• Ensuring cleanliness, organization, and hygiene at all cooking stations in line with HACCP and food safety regulations.
• Monitoring stock, controlling waste, and assisting with ordering and inventory management.
• Supporting, mentoring, and guiding junior kitchen team members.
• Collaborating with the wider Culinary Team to ensure smooth operations and menu execution.

Qualifications

• Previous experience as a Teppanyaki Chef in a luxury hotel, fine dining restaurant, or high-volume Japanese dining concept.
• Strong knowledge of Teppanyaki techniques and Japanese cuisine.
• Culinary skills and knowledge of cooking techniques.
• Attention to detail and ability to multitask in a fast-paced environment.
• Effective communication and teamwork skills.
• Knowledge of food safety and sanitation regulations.
• Have good communication skills and attitude towards guests and team members.

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!