Sustainability, Hygiene, Health & Safety Manager

SLS; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hotel organization in Dubai is seeking a qualified professional to develop and implement sustainability strategies while ensuring compliance with food safety regulations. The ideal candidate will have extensive knowledge in food safety management systems and a commitment to sustainability. Strong leadership and communication skills are essential for success in this role.

Qualifications

• At least 5 years' experience in food safety & hygiene regulations.
• Thorough knowledge of food safety management systems like HACCP and ISO.
• Trained and approved by Dubai municipality for food hygiene.

Responsibilities

• Develop and implement sustainability programs aligned with hotel objectives.
• Ensure adherence to environmental regulations and standards.
• Monitor resource consumption and implement strategies for efficiency.
• Collaborate with internal departments and stakeholders for sustainability practices.

Skills

Food safety & hygiene management

Sustainability initiatives

Regulatory compliance

Leadership

Communication

Education

Relevant certifications in food safety and sustainability

Job description

Job Description

• Develop and Implement Sustainability Strategies : Design and execute comprehensive sustainability programs and initiatives aligned with the hotel's objectives, industry standards and ACCOR / Ennismore guidelines
• Environmental Compliance : Ensure adherence to environmental regulations and standards, including waste management, energy conservation, water usage, and recycling practices.
• Resource Management : Monitor resource consumption (e.g., water, electricity, gas) and implement strategies to optimize efficiency and reduce waste.
• Stakeholder Engagement : Collaborate with internal departments, external partners, and suppliers to promote sustainability practices and drive awareness throughout the organization.
• Ensures that all kitchen & outlets maintain high standards of Food Safety & Hygiene
• Enhances guest satisfaction by ensuring high standards of food safety & hygiene in food operations
• Develop, implement, and review health and safety policies and procedures in compliance with local, state, and federal regulations and industry standards.
• Conduct regular risk assessments of hotel operations, facilities, and activities to identify potential hazards and implement measures to mitigate risks.

Qualifications

• At least 5 years' experience in the sector and impeccable knowledge food safety & hygiene regulations and management
• Thorough knowledge of food safety management system : HACCP, BRC, Occupational Health and Safety Environmental Management System & ISO. Familiar with BIS, GSO, SASO, codex and USDA standards
• Dubai municipality approved Basic, Intermediate advanced Food hygiene, HACCP awareness, internal auditor trainer / consultant
• Dubai municipality approved Person in Charge trainer Level 2 & 3
• High field approved trainer for HACCP level 4, Advanced food hygiene
• Relevant certifications and practical experience in sustainability initiatives, health, safety, and hygiene management.
• Strong communication, leadership, and regulatory compliance skills
• Knowledge of environmental regulations and a commitment to promoting a safe and sustainable work environment