Stewarding Attendant

AccorHotels Middle East; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in Dubai seeks a dedicated team member for kitchen maintenance. This role demands punctuality and a strong focus on cleanliness, including managing equipment and supplies. Ideal candidates will have at least a year of experience and should be physically fit, with good communication skills. A willingness to work weekends and public holidays is essential. Join a supportive team that values genuine encounters and exceptional service in creating memorable moments for guests.

Qualifications

• Minimum 1 year experience in a similar role, preferred.
• Physically fit and able to stand for the duration of a shift.
• Good level of fitness and ability to lift kitchen equipments.

Responsibilities

• Reports to work on time and ready to work scheduled shift.
• Keeps all chemicals full during service so machines are cleaning properly.
• Maintains cleanliness and organization of both dish stations.

Skills

Excellent communication skills

Time and work organization

Ability to lift kitchen equipment

Willingness to work weekends and holidays

Initiates contacts and establishes rapport

Job description

Overview

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

Mövenpick Hotels & Resorts (MH&R) is in the “moments” business. We’re intimately involved in important times in our guests lives. And you never know when a moment can be made. A simple smile in the lobby can create the positivity that turns a business trip into a new business celebration. An insider tip on the best way to spend a day can make an entire holiday. A romantic dinner for two can lead to a longer term partnership.

It doesn’t take much to make a moment. Just to be genuine. And human. And warm. And take steps to do the ordinary in an extraordinary way.

We understand that this vision cannot be achieved without great people who create and support work environments designed to produce exceptional results.

Responsibilities

• Reports to work on time and ready to work scheduled shift.
• Breaks machine down properly in order to thoroughly clean all parts.
• Changes water in machine and cleans all debris baskets once an hour.
• Keeps all chemicals full during service so machines are cleaning properly.
• Informs supervisors if low on soap products (solid power, solid brilliance, silver fusion).
• For the three-compartment sink keeps the wash, rinse and sanitizer tank water fresh, changing at least once an hour.
• Makes sure there are sanitizer test strips present.
• Keeps shelf above the sinks organized and dry.
• Takes out trash and recycling at specified times or when needed during service.
• Makes sure hand sinks are stocked with soap and hand towels throughout the work day.
• Maintains cleanliness and organization of both dish stations.
• Maintains an organized soil table so there is a proper landing spot for all dirty items.
• Keeps all soaking basins clean and fresh.
• Stores and organizes BOH space daily.
• Stores and organizes non-F&B orders.
• Removes boxes from receiving area and maintains slop sink in the back of the kitchen.
• Maintains cleanliness and organization of glass rack storage area.
• Performs all opening and closing duties as outlined by supervisors.

Qualifications

• Minimum 1 year experience in a similar role, preferred.
• Physically fit and able to stand for the duration of a shift
• Good level of fitness and ability to lift kitchen equipments.
• Organises time and work efficiently.
• Excellent communication skills - verbal and written
• Willingness to work weekends and public holidays if need be
• Initiates contacts and establishes rapport easily.
• Has the aptitude and willingness to undertake further development.